Could a little boy from Colombia think that a Queen Elizabeth II will become a fan of his dishes in a few years?
Apparently, he could, since even with a little bit, Etor Jimenez-Bravo wanted to become a perfect chef. Excellence in the School of Culinary Arts in Bogotá, he later becomes the chief of luxurious hotels in the Maldives in Singapore and Hong Kong.
In the end, Ektor falls in love with Ukraine, and the years of life in Asia and the inspiration of her deep culture are transformed into ultra-modern VAO restaurant. Chaîne des Rôtisseurs and the World Master Chef named Ektor one of the world’s best chefs, and the Master himself
tells that the most finest and impressive dishes of the planet, he reproduced it at BAO • Modern Chinese Cuisine.
